Welcome to Stonehill House | Abingdon OX14

Call:
07793 240 867
01235 536 011
The Food

Our resident chef holds sway in the enormous kitchen and provides breakfast, lunch, cakes for tea and dinner. Special celebration meals – buffet, barbeque or sit-down formal – are available with advance notice. The emphasis in the cooking is very much on local and seasonal and wherever possible, organic. Many of the vegetables come from Stonehill's own organic gardens, according to season.

"The food alone is worth the day's visit." Robert Fripp (musician)



Sample menus


Spring/Summer

Pea, bean and mint risotto (V)
Chilled apple soup
Pea and coriander falafel with harissa dressing

Monk fish and cucumber brochette
Aubergine cheesecake (V)
Mediterranean lamb casserole, orange and fennel salad
Chicken with coriander pesto

Passion fruit Eton messe
Black and white sachertorte
Rosemary pannacotte


Autumn/Winter

Celeriac and bacon soup
Terrine of pheasant and green lentil
Pear, Gorgonzola and walnut tart (V)

Rabbit with port and prunes
Salmon with puy lentils
Beef in red wine
Pumpkin, leek and potato gratin (V)

Whisky chocolate brownies with clotted cream
Pear and blackberry cobbler and cream
Lemon posset




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"For dinner, we start with cool crushed asparagus soup topped by a mound of burrata, and we finish with Eton Mess—if the food wasn't so delicious, we simply wouldn't stop talking. We're all feeling inspired."